Best Argentinian Restaurants In Kualalumpur Near Me

4worldlovers:
Our dry aged beef is hung in our coolers to age for at least 30 days where the moisture in the meat is allowed to escape. The result is superb beef with an extraordinarily rich flavor and buttery texture. Come join us for dinner at Vantador and try one of our decadent dry-age steak!

4worldlovers:
This is my first time and will definitely come again. Being greeted by Mr. Salam makes me feel appreciated. The service by all the staff is very friendly. The food we ordered arrived quickly. Most excited about the crispiness of the onion rings. My husband was also excited about the steak that suited his taste. I chose pasta and the kids definitely fish and chips. When I come to eat, I am very concerned about the condition of their toilets. It turns out Emily is in a class of her own. I will definitely recommend this restaurant to my friends

We found this pleasure of dining at a steakhouse restaurant in town through Google, and I must say it was an unforgettable experience. From the moment I stepped inside, the warm welcome from their staffs and inviting ambiance set the tone for the evening. The menu offered a wide variety of premium cuts, and after much contemplation, we decided on the Sirloin steak. The dish arrived perfectly cooked to our liking, with a mouthwatering sear on the outside and a juicy, tender center. Each bite was a burst of rich flavor, and the steak was accompanied by a delectable selection of sides that complemented the dish flawlessly. The service was impeccable throughout the meal. The staff was attentive, knowledgeable about the menu, and happy to offer recommendations based on our preferences. The only minor drawback was the sweetness level of the Banana Milkshake, as it was too sweet for us. However, we had informed the counter person on this feedback and hope they may improve in the future....

We have visited twice already in the past month and have enjoyed both visits. Food is delicious and service is good. For steak lovers, this is a new gem in town. My friend had the ribeye and she was not disappointed. Hubby and I had the seafood in ginger broth to start with, followed by the salmon gratin (a must-order for cheese lovers) and the fish and chips (a very generous portion of barramundi). Another friend had the XXL prawn with spaghetti in brown butter sauce, also another winner! The ambience was calm and comfortable. This place is great for gatherings as they've a number of private rooms. Also, there's no need to worry about parking as you can park within the restaurant's compound. Keep up the great work and we'll be back soon!

Emily serving the finest steaks in Derby, UK since 2007, best kept secret specializing in Aged Aberdeen Angus finest steak and seafood with a friendly atmosphere.

It is fitting for Emily to open her very next restaurant in her home country Malaysia. With an open invitation by the Malaysian government to bring home knowledge and expertise acquired from around the world, Emily believes it is apt to bring to Malaysia a real taste of Britain serving classic hot English breakfast, fish & chips, and char-grilled steaks.

Emily’s Steakhouse came about when they realised there simply were very few restaurants serving hearty meals in a ‘down to earth’ setting – with real homemade chips and unmolested ingredients such as a prime cut steak. Countless restaurants chains serves frozen refry or offer a fine dining experience. Emily believes in good value. You just can’t beat a hearty serving of satisfying dishes.

This business model have seen Emily’s Steakhouse success grow into adjacent premises. Consistent 4 to 5 star rating on Google and TripAdvisor with a 10 years consecutive 5 star record with the local council translates this to a premier establishment.

Emily grew up in Penang, Malaysia and continued her education at Melbourne University, Australia in Hotel & Hospitality. She followed this up with training in various prestigious restaurants and hotels in London before opening her own English restaurant in 2006 personalising it as ‘Emily’s Steakhouse’ with husband Lee.

Head Chef Lee comes from a long line of family Chefs from Hong Kong. He was born into the restaurant industry with the family restaurant still running some 80 years later. The family went on to establish two further eateries specialising in fish & chips that adds up to nearly 100 years of experience.

Chef Lee grew up in England and worked in London restaurants whilst studying for his Bachelor of Art degree in Accountancy. After graduating and training as a Chartered Accountant, he returned to his core passion – good food. He often jokes about one of life’s enjoyment is a satisfied tummy.

4worldlovers: The Steakhouse KL opened in 2011 serving high quality Argentinian-style charcoal-grilled steaks as well as a selection of traditional dishes cooked with country passion. Located in adjacent to The Whisky Bar KL, The Steakhouse is one of the traditional steakhouses in KL exuding a warm, cosy and rustic ambience. It is a one stop venue for fine wines and perfectly prepared steaks.

4worldlovers: We are happy to announce the opening of our 2nd Branch:

El Cerdo has been dominating Kuala Lumpur’s western style pork specialties scene for 17 years. Guests have now the option to choose whether they would like to visit us at our lively, original Venue at Changkat Bukit Bintang or in the thriving, more family friendly neighborhood of TTDI.


Our award-winning menu is inspired by European, Mexican and Caribbean famous cuisines. Holding true to its name as the best roast pork restaurant in KL, El Cerdo’s signature dishes include Cochinillo Al Estilo Segoviano, a Spanish style roasted suckling pig complete with the obligatory plate cutting ceremony; pork shoulder steak; Jamon Iberico de Bellota; and oven-roasted Iberico spare ribs. While pork is the main highlight of El Cerdo’s menu, we do serve a range of seafood and beef dishes. From one of the best lunch buffet promotion in KL during our indulgent Sunday Brunch, get the inside scoop of “what’s cooking” these days in our kitchen


Whether you want to enjoy a private lunch or with a party of ten, we assure you a fulfilling porky meal. Our food is served in big portions so it is perfect for sharing between three to four diners and if you have an appetite of a King, our portion will be perfect for you to devour on your own.

4worldlovers: And excellent service since our founder Kana Theva opened the first Pampas

Steakhouse back in 2005, starting our journey to be your go-to-place for

Great steak and wine. With five different locations to dine at now, we are here

To stay and pamper you with an even wider selection of quality options.

Started out with one humble outlet in Changkat, back in 2005, Kana Theva is not a stranger in the hospitality industry. Back then getting a good and well cooked steak was not as easy as nowadays, this is when Kana saw the opportunity and took the leap to start the business on his own. Backed with a good sense of business and great customer service, the one outlet has become the favorite of the many expats and locals that live around the Changkat area. It was hard to get tables on the weekends back then (as it is also nowadays) people queuing up to visit Pampas, for we are well-known for the perfectly done steak, each and every time. We rarely have comments where customers are not happy with the steak. Of course it’s not perfect all the time, but we do try hard to ensure every single steak that we serve is satisfactory.

From the flavorful and melt in your mouth Tomahawk, to the lean and juicy Tenderloin, all of our steaks are Argentinian Black Angus. What makes an Argentinian Black Angus better than the rest? There are a number of reasons, with the first one being the importance of Argentina’s beef industry, and the renowned quality of its steak. At more than one million square miles, the South American nation is the world’s eighth largest by surface area. A full one third of Argentina’s land is the grassy plains known as the Pampas.

Now Pampas Group has grown to 5 steakhouses (3 in KL, 1 in Melaka and 1 in Dhaka) and 1 seafood restaurant (Pier 12 Seafood Tavern), we have been the place to go for great steak and wine, and more importantly great time with your spouse, family, friends! Yes, whether it’s date night, family time, or company gatherings, we have been the trusted name for many years for the place of celebration or just a quiet dine-out experience.

Hidden amongst the lush greenery of Bukit Bintang, diners will be able to indulge in privacy and comfort

Pairing the best of both world, best view of Melaka from the 41st floor with the best food in town. Sit back and relax, the night is yours!

The olden days glamour in the heart of KL, where the best food meets the great ambiance!

Combining the freshest ocean produce with the wonderful flavors of Asia, under the bright light of Menara KL

This one of the kind hidden steakhouses in the Publika mall, offer a sophisticated ambiance with handpicked steak selection and curated wine list

Our first branch out of Malaysia, Pampas Dhaka offers great steak and the best place to enjoy a magnificent sunset view from the top of the Ahmed Tower, 26th floors up.

4worldlovers: Situated across from KL Sentral Station, Le Méridien Kuala Lumpur offers 5-star luxury in the heart of Kuala Lumpur, Malaysia. Enjoy a coveted location in Kuala Lumpur Sentral near celebrated attractions... See More