Centers To Study Flamenco In Kualalumpur Near Me

4worldlovers: Established in April 1998 by Sherrie Dekorte, Havana Estudio is known for our quality, some of the best dance programs for social dancing and street style dance (Salsa / Bachata / Rueda de Casino).

We make our classes fun and progressive! As you get to know us, you will see that we love diversity, and everything we do is great for anyone, all ages, any background, everyone is very welcome at our studio!

FOR THOSE WITH EXPERIENCE – join us and update yourself with the latest trends in Salsa, Bachata, and Rueda! check out our list of classes by dance type or full schedule .. or contact one of our instructors!

Salsa Level 1 (Tue 9pm) – new class intake – no experience necessary – starts 19 September 2023 – contact Aisha 012-201-8690 / Sam 012-280-6969

Bachata Level 2A/2C – Wed 8pm / Mon 8pm – closed for newbies, Beginner-friendly & accepting students with Bachata experience – contact Sam 012-280-6969

Rueda De Casino Level 1 “Beginners” on Thu 9pm with Sam – starting 5th October 2023 – requires minimum 1 year Salsa experience – contact Sam 012-280-6969 / Yuki 016-330-0284

Salsa Level 1 “Basic” (Month 1 or first 4 Salsa classes) classes are on Wed 8pm – contact Aisha 012-280-6969

Mambo On2 Level 5 for Intermediates with Sam & Aisha on Sun 4-5:15pm – by invite only – contact Sam 012-280-6969 / Aisha 012-201-8690

Salsa Shines (Open Lvl) – Tue 8-9pm – Salsa experience recommended – contact Sam 012-280-6969

Chacha On2 Shines (Open Lvl) – Sun 2-3pm – Salsa experience recommended – contact Sam 012-280-6969

Bachata Level 1 “Basic” classes taking signups (Time TBA) – contact Sam 012-280-6969

Bachata Lvl5 “Intermediate” (Year 3+) on Sat 4:30-6:00pm with Sam & Priscilla – by invite only – contact Sam 012-280-6969

Rueda De Casino Level 3 “Advanced Beginners” on Wed 9pm with Sam & Yuki – contact Sam 012-280-6969 / Yuki 016-330-0284

Rueda De Casino Choreography with Sam, Yuki, & “KL Caliente” Sam & Yuki – by invite only

Fill out our Online Registration form and save some time later!

Our Salsa & Bachata socials is every last Sat of the month!! next studio party is Social #199 on 30th Sep 2023!! special student Salsa group performance by Team Tumbao – a high energy song by Tito Puente & Celia Cruz – don’t miss it!

Next closure – Christmas 2023 (not for some time), we are open during most holidays!

Newbies, returning students, and students from other studios are welcome!! contact us via Whatsapp, Telegram, call, or check out our social media!

Seasonal programs, expands on our Core classes – look out for our Xmas workshops on our social media

Students are selected for performance training based on their consistent attendance & progression shown during regular weekly dance classes

Sam 012-280-6969 (Bachata, Salsa >1 years, Shines, Rueda, Privates, Performances, Rental, General Enquiries)

“.. so passionate about sharing his knowledge with his students. Love the classes!!”

“Amazing society and teachers! Great for beginner, intermediate and advance dancers. Absolutely recommend this studio.”

“very conducive place to learn salsa with a dedicated team of instructors, well-structured syllabus, friendly peeps and good vibes!”

“definitely the place for even absolute beginners , see how salsa changes your life – it’s magical ”

“Friendly and motivating teachers like Sam make learning salsa and bachata a whole lot of fun! Amazing place with dedicated instructors and classmates!”

4worldlovers: Baked fresh every morning and delivered at your convenience, our online ordering platform calculates your delivery location's distance and recommends the closest location for ultimate freshness.

We're here to brew you a great cup of coffee, satisfy your sweet tooth and serve meals from our cozy nook.

Born and bred in Kuala Lumpur, we're also home to the Peach Strudel!

We're building a team of really great people seeking an exciting and rewarding career in the F&B/Hospitality industry, ready to grow along with us!

4worldlovers: Also called the Spanish “Fleur de Sel”. The “Añana Flor de Sal” is carefully harvested by hand out of one of the oldest salt factories in the world in the Salt Valley of the Basque Country in Northern Spain. Humans collected salt in the valley since 6500 BC. “Flor de Sal” has been collected since ancient times (having been mentioned by Roman historian Pliny the Elder in his book “Natural History”). It is recommended for use as a finishing salt to flavour and garnish food.

Foldable Model. Ham holder in metal and wood. High quality and elegant design. Measures: 40 cm 16,7 cm 31 cm high.

Brand Arcos Hermanos (Albacete-Spain-) Characteristics Forged stainless steel knife, with Molybdenum alloy (greater resistance) and Vanadium (greater hardness) (NITRUM) Ergonomic handle in Polyoxymethylene (recyclable material with high resistance and load capacity) Blade length: 24 cm. dishwasher safe

Brand Arcos Hermanos (Albacete -Spain-) Characteristics Thin blade knife with a characteristic curvature and smooth edge. It is used to detach the bones from the meat and thus facilitate cutting the slices with the ham knife. Forged stainless steel blade, with Molybdenum alloy (greater resistance) and Vanadium (greater hardness) (NITRUM). Polyoxymethylene handle (rigid and easy to recycle material). Blade length: 13 cm. Dishwasher safe.

Consorcio de Jabugo "Capa Negra" 100% Iberico Bellota Our acorn-fed ham comes only from selected Iberico breeding, with strictly extensive farming, raised free-range and fed on acorns and grass in the oak forests of south-west peninsular Spain. This feed, rich in proteins, glycides and fats, in combination with plenty of exercise for the pig, aids the development of its musculature with the perfect proportion of meat and fat necessary to produce the characteristic marbling, which distinguishes the organoleptic quality of the meat. A slender ham, with a black trotter and slim bone. The external fat is soft with a smooth texture. Its profile has the characteristic V-shaped cut. Without doubt, it is the star of the range of Iberico products. Iberico ham from pigs fattened on the "Montanera" (acorn fed season); the high proportion of oleic acid in the fat gives it its unique aromas and flavours, exclusively from the acorn. Prepared by traditional methods, curing in natural drying rooms between 30 and 36 months and maturing in our Jabugo cellar. With a soft texture and marble-like appearance, with streaks of aromatic and fluid fat. Enjoyed in fine slices, it melts in the mouth.

In Cosorcio de Jabugo, The Capa Negra Iberico pig has slender legs, black trotters and dark skin, hence its name. The tone of its skin, its black cape, is an unmistakable symbol of the Iberico breed. Similarly unmistakable is the taste of its products, as a result of the long tradition and the natural environment of Jabugo, a reward after a long curing time and patience to reach the perfect maturity. The quality of these products contains infinite surprises and incredible sensations.

Iberico Ham Cebo Campo Bellota (Cut by Hand à la minute) 100gr "Jabugo"

Our Iberico de cebo de campo ham comes from pigs of the iberico breed crossed with Duroc. Tasting note: Meat is a deep red, marbled. Smooth fat and low melting point. Very aromatic with a long-lasting flavor, and a creamy, melting sensation in your mouth.

Iberico Ham Cebo de Campo - Jabugo " Capa Negra" - 80gr

In Consorcio de Jabugo, The Capa Negra Iberico pig has slender legs, black trotters and dark skin, hence its name. The tone of its skin, its black cape, is an unmistakable symbol of the Iberico breed. Similarly unmistakable is the taste of its products, as a result of the long tradition and the natural environment of Jabugo, a reward after a long curing time and patience to reach the perfect maturity. The quality of these products contains infinite surprises and incredible sensations.

Consorcio de Jabugo, The Capa Negra Iberico pig has slender legs, black trotters and dark skin, hence its name. The tone of its skin, its black cape, is an unmistakable symbol of the Iberico breed. Similarly unmistakable is the taste of its products, as a result of the long tradition and the natural environment of Jabugo, a reward after a long curing time and patience to reach the perfect maturity. The quality of these products contains infinite surprises and incredible sensations.