Company Christmas Dinners In Kualalumpur Near Me

4worldlovers: Sprawled across the 8th floor of W Kuala Lumpur with a vast open kitchen is Flock, a vibrant all-day dining restaurant. Inspired by the bold flavors of Pan-Asian, its down-to-earth cuisines showcase colorful creations with a spin.

4worldlovers:
This is my first time and will definitely come again. Being greeted by Mr. Salam makes me feel appreciated. The service by all the staff is very friendly. The food we ordered arrived quickly. Most excited about the crispiness of the onion rings. My husband was also excited about the steak that suited his taste. I chose pasta and the kids definitely fish and chips. When I come to eat, I am very concerned about the condition of their toilets. It turns out Emily is in a class of her own. I will definitely recommend this restaurant to my friends

We found this pleasure of dining at a steakhouse restaurant in town through Google, and I must say it was an unforgettable experience. From the moment I stepped inside, the warm welcome from their staffs and inviting ambiance set the tone for the evening. The menu offered a wide variety of premium cuts, and after much contemplation, we decided on the Sirloin steak. The dish arrived perfectly cooked to our liking, with a mouthwatering sear on the outside and a juicy, tender center. Each bite was a burst of rich flavor, and the steak was accompanied by a delectable selection of sides that complemented the dish flawlessly. The service was impeccable throughout the meal. The staff was attentive, knowledgeable about the menu, and happy to offer recommendations based on our preferences. The only minor drawback was the sweetness level of the Banana Milkshake, as it was too sweet for us. However, we had informed the counter person on this feedback and hope they may improve in the future....

We have visited twice already in the past month and have enjoyed both visits. Food is delicious and service is good. For steak lovers, this is a new gem in town. My friend had the ribeye and she was not disappointed. Hubby and I had the seafood in ginger broth to start with, followed by the salmon gratin (a must-order for cheese lovers) and the fish and chips (a very generous portion of barramundi). Another friend had the XXL prawn with spaghetti in brown butter sauce, also another winner! The ambience was calm and comfortable. This place is great for gatherings as they've a number of private rooms. Also, there's no need to worry about parking as you can park within the restaurant's compound. Keep up the great work and we'll be back soon!

Emily serving the finest steaks in Derby, UK since 2007, best kept secret specializing in Aged Aberdeen Angus finest steak and seafood with a friendly atmosphere.

It is fitting for Emily to open her very next restaurant in her home country Malaysia. With an open invitation by the Malaysian government to bring home knowledge and expertise acquired from around the world, Emily believes it is apt to bring to Malaysia a real taste of Britain serving classic hot English breakfast, fish & chips, and char-grilled steaks.

Emily’s Steakhouse came about when they realised there simply were very few restaurants serving hearty meals in a ‘down to earth’ setting – with real homemade chips and unmolested ingredients such as a prime cut steak. Countless restaurants chains serves frozen refry or offer a fine dining experience. Emily believes in good value. You just can’t beat a hearty serving of satisfying dishes.

This business model have seen Emily’s Steakhouse success grow into adjacent premises. Consistent 4 to 5 star rating on Google and TripAdvisor with a 10 years consecutive 5 star record with the local council translates this to a premier establishment.

Emily grew up in Penang, Malaysia and continued her education at Melbourne University, Australia in Hotel & Hospitality. She followed this up with training in various prestigious restaurants and hotels in London before opening her own English restaurant in 2006 personalising it as ‘Emily’s Steakhouse’ with husband Lee.

Head Chef Lee comes from a long line of family Chefs from Hong Kong. He was born into the restaurant industry with the family restaurant still running some 80 years later. The family went on to establish two further eateries specialising in fish & chips that adds up to nearly 100 years of experience.

Chef Lee grew up in England and worked in London restaurants whilst studying for his Bachelor of Art degree in Accountancy. After graduating and training as a Chartered Accountant, he returned to his core passion – good food. He often jokes about one of life’s enjoyment is a satisfied tummy.

4worldlovers: Located at the lobby level, Serena Brasserie is a stylishly designed restaurant that offers guests a bountiful buffet spread of local and international specialties. Pulling from the multi-ethnic culture of Malaysia, Serena provides first time diners and locals a variety of food that is sure to please. Surrounding the restaurant are floor to ceiling glass windows and a lush garden with grand waterfall that provides a calming dining experience.


Embark on a gastronomical journey through the streets of Kuala Lumpur without even leaving the comfort of your seat.


Spend leisurely Sunday afternoons with the best of worlds at Serena Brasserie, InterContinental Kuala Lumpur.


A traditional English pub – the perfect place to meet after work for food and drinks with friends and business associates. Bentley’s offe...


OneSixFive is a redefined luxury, offering a refreshing respite from the day’s activities. Choose to enjoy the tapas-style menu offerings...

4worldlovers: Situated across from KL Sentral Station, Le Méridien Kuala Lumpur offers 5-star luxury in the heart of Kuala Lumpur, Malaysia. Enjoy a coveted location in Kuala Lumpur Sentral near celebrated attractions... See More