Gastronomic Classrooms In Kualalumpur Near Me

4worldlovers: LaZat Cooking is ranked No. 1 in TripAdvisor under the category of Food & Drinks in Kuala Lumpur for the last 15 years.

4worldlovers: Become a professional chef in just 9 months. Granted a International recognised Advanced Diploma (awarded by City & Guilds, UK)

Meant for people who want to pursue the course as hobbyist or for working professionals.

This program suits anybody who has basic knowledge in pastry and bakery, pastry graduates or professional commis in hotel or pastry shops looking for an advanced program

We are bringing you a "Digital Learning Experience" of our entire pastry and culinary programs, where you will get to learn the exactly same techniques which we teach at Academy, from world champions using your laptop/phone/tablet.

Professional workshop in advanced pastry making conducted by MOFs (Best Craftsmen of France), World Pastry Champions, World-renowned chefs, Executive Pastry Chefs.

APCA is a one-of-a-kind, hands on institution. Throughout the 9 month program you will learn skills and techniques which will well prepare you to work either in fine dining or hotels. What sets APCA apart from most culinary programs is the ability and freedom to explore your ‘Michelin guide’ plating fantasies and discover your style of creativity in terms of vision and palate as a chef-to-be.

I came from Maldives to study at the Academy. Even from the first visit I took, I fell in love with the place and the people here. Everyone’s so friendly and supportive, and they guided me through the admission process and every day since then! During the 9 months, I learnt so much about pastry and how to excel in the field I’ve always wanted to pursue. The chefs always demonstrated professionalism and they shared their knowledge with us so patiently and passionately. I’ve learnt so much about the art of pastry as well as new skills, but that’s not just it; I’ve also learnt a great deal about working in a kitchen and ways to excel in the field. This is all possible because of the unique hands-on approach utilized by the Academy. My time at the Academy also introduced me to some of the best people I’ve met. Everyone at the Academy was so supportive friendly, and I never felt like I was a visitor. They always made me feel at home! As I graduate, I’ve so much appreciation & gratitude for each & every chef & staff member at the Academy as well as my classmates. I’ll be taking home not just lessons and new skills that’d help me build my career but also some of the best memories of my life! Thank you, Academy of Pastry Arts, Malaysia. I’ll forever cherish my time here and recommend everyone who wish to pursue a career in pastry to join this fine academy!

The best academy I’ve ever been to. It’s not just an academy but it’s actually a very professional academy with certified chefs. It makes me feel like I’m home. A place where I could express my passion & love towards pastry. At the same time, it’s also a place where I get a chance to grab as many knowledge as I could. I would definitely recommend this academy to my family and other chefs. Definitely worth every penny. This is one of my stepping stones towards my dream. Good communications that connects me to different people with different cultures, races & more. I’m just a beginner student who just started the class few months ago but I felt like I’ve been year for quite a while now. The experiences I’ve gone through in this academy are very special to me. After all the though day I’ve been through, I’m blessed to be in this academy. Thank you APCA Malaysia.

I’ve been dreaming about being a chef and open my own restaurant in furure. Being a student here makes me feel getting closer to my dream every single day that I walk into the kitchen. I can clearly see the changes of my cooking style and knowledge in just a few months. To me the academy feels like home and all the chefs and students like my family members. I highly recommend this school for those who are as passionate as me about cooking. Join the school if you seriously want to become a chef and that’s something you can’t stop thinking dreaming about it.

4worldlovers: Learn how to cook your favourite Malaysian street food at a friendly neighbourhood in KL just 20 minutes away from the city. Sara Khong, a professional cook and author of four Malaysian cookbooks, welcomes you to her 40+ years old family home to make Malaysian cuisine together.


Start your morning with a typical Malaysian breakfast and a glass of flower tea. Then, explore our organic edible garden with over 50 herbs, spices, and flowers used in everyday cooking. See, touch, smell, and taste a variety of local plants like turmeric and curry leaves.

You will make, hands-on, five traditional food of your choice in a real Malaysian kitchen. Cook in a small group and get full attention throughout the intimate cooking session.


You will also get a recipe booklet so that you can cook the dishes for your family and friends back home. Lastly, enjoy a delicious meal together and chit-chat with a local family about Malaysian food, culture, and lifestyle.

Flexible menu of 5 dishes Choose from different menus of Malaysia's most popular dishes below.


Authentic Malaysian recipes We wrap our nasi lemak in banana leaf and use lard in our Char Koay Teow, just like how the hawkers do it.

Small group Learn to cook with a group of a maximum of six people.


Personal guidance Get full attention during the tour and throughout the cooking process.


Garden tour Pluck, smell, and even taste local herbs and spices from our organic garden.

Learn about local ingredients and how to choose good quality ones.

Welcome drink Enjoy a glass of flower tea from our garden.

Complimentary traditional breakfast Enjoy a light traditional breakfast before the class.

Traditional cooking Cook with fresh ingredients and use traditional tools such as pestle and mortar to crush herbs and spices.

Cook with natural & quality ingredients We get flavour from sea salt, herbs and spices. We use filtered water.

No MSG & not too spicy We don't use MSG or make our food too spicy.

Hands-on cooking (not a demo) You will take part in cooking from start to finish e.g., marinade chicken, pound spices, etc.

Real Malaysian home kitchen Instead of a commercial kitchen, you will cook in an authentic Malaysian kitchen used for family cooking.

Have lunch with a local family Enjoy your homemade lunch with a local family in a typical Malaysian home.

Recipe booklet Go home with clear and fool-proof recipes so you can cook delicious Malaysian food back home.

No cooking experience is needed We will teach you the basics and provide complete guidance.

English/ Cantonese/ Mandarin/ Malay We can conduct the class in English, Cantonese, Mandarin, or Malay. The instructor speaks fluent English.

Vaccinated The instructor is fully vaccinated with a third booster dose (Pfeizer).

Free Wi-Fi Use our free wi-fi to call a taxi or upload photos on social media.

Market tour and breakfast (additional) Visit the market where my family get our fresh cooking ingredients and have hearty local Malaysian breakfast together at an additional price (not available on Monday).

Hotel pick-up (additional) We can drive you from the hotel and back at an additional price.

Vegetarian/ vegan option We can turn certain dishes into vegetarian/vegan.

Luggage storage You can bring your luggage along to our class.

Tour guide recommendation We can recommend friends who are certified tour guide

"Our family of 6 (2 adults, and 4 children ages 12, 11, 8 and 6) thoroughly enjoyed our morning of cooking at Sara's home kitchen in KL. We were looking for a fun learning experience for our kids and a chance to understand more about Malaysian ingredients. We got all of that and more. Sara was extremely patient with each of our children and included them in all activities. My kids left with big plans to cook many of the recipes at home - which we are confident we will be able to do thanks to the cute recipe book Sara provided and all of the additional tips we received. Thank you, Sara!"

"I’ve taken a range of cooking classes from professional to tourist, and this was one of the more authentic experiences I’ve had. Other cooking classes cart you around with a huge group of tourists, never giving you personal attention or the time to ask questions.

Sara keeps the classes small, teaches you step-by-step, and gives you a peek into Malaysian life when you visit her local market, tour her garden, or cook in the kitchen of her family home.

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4worldlovers: Enrolling into BERJAYA University College offers any of our students the unique opportunity to prepare themselves for their future careers in a manner that is unlike any other.

We offer students a unique opportunity to prepare themselves for their future careers in a manner that is unlike any other. Due to our rich heritage as a business conglomerate and in entrepreneurship, we clearly understand what it takes to enable our students to excel as young professionals.

At BERJAYA University College (BERJAYA UC), we believe that a successful education is not just about learning skills and knowledge from books. It is also about gaining an enriching personal life experience. We offer an array of activities that will support and help you develop your personal skills. From social groups, to sporting events, BERJAYA UC strives to provide you with an all-rounded educational experience.

4worldlovers:
We aspire to provide a friendly and relaxed environment for you to experience a joyful cooking or baking activity with friends.

4worldlovers: YTL International College of Hotel Management (YTL-ICHM), your gateaway to your illustrious future in hospitality is a world-class hospitality institution since 2003.

At YTL-ICHM, with our concept of providing ’boutique education’ we believe in harnessing and nurturing talents by providing a well-balanced and solid foundation in hospitality education, giving our students a professional edge as they embark on a career in the luxurious world of hospitality. Study at our state-of-the-art campus, where you will learn under the expert tutelage of our experienced lecturers, who are world-class masters in their expertise.

At YTL-ICHM, we believe that internship placement is an integral part of our syllabus. Students will intern at our award-winning hotels and resorts around the World.

Chairman of the Board of Governance of YTL International College of Hotel Management Tan Sri Datuk Seri Panglima Dr Abu Hassan Othman has pursued a lifelong career in academia. He holds post-graduate degrees in Arts, a doctorate in Sociology from Michigan State University, and has been conferred honorary degrees in management and agriculture, the latter from Kinki University, Japan. As a distinguished Fulbright Hays scholar, Tan Sri Dr Abu Hassan has academia close to his heart, serving as the founding and first Vice Chancellor of the Universiti Malaysia Sabah (UMS). His masterly work in academics also led to his appointment by the Ministry of Higher Education, where he served as a two-term chairman of the Council of the Malaysian Qualifications Agency (MQA) from 2013 to 2018.

For Leong Yin Kit, the CEO of YTL-ICHM, hospitality has always been her North Star. Her academic progression in the field of hospitality ran concurrently as she gained practical, real-world experience of the industry. Her academic pursuits resulted in double Master’s degrees; the first in Business Management and another in Tourism and Hospitality, attained at the Australian Institute of Business. In time, Leong would transition the sum of her work experience and academic qualifications to the education sector, playing a pivotal role in the setting up of YTL International College of Hotel Management (YTL-ICHM). She now leads the management at the college, offering crucial leadership and support in the continuing success of YTL-ICHM.

Step into the world of hospitality with us. YTL-ICHM is committed to providing a ’boutique education’, where student intakes are maintained at an optimum level. This ensures personalised attention to each individual’s development into competent professionals in the hospitality industry, demonstrating qualified practical skills and

In collaboration with its strategic partners, students will complete the syllabus provided and shall be awarded the YTL-ICHM Diploma in the respective disciplines upon completion. Industry-led teaching makes studying with us a great choice to set you up for success for your future career in hospitality. You will have the opportunity for internship placement, engaging with our specialists in their respective fields to gain hands-on experiences. We guarantee job placements upon graduation for an opportunity to embark on a career with our award-winning hotels and resorts.

4worldlovers:
Professional Pastry & Bakery school in Petaling Jaya offering world class hands on Pastry Program

My 9 months here were great and taught me a lot in pastry. different chef has different ways and tips on making something, this helped a lot in giving me the ideas when dealing in the industry outside. Chefs here are very talented and have a lot of experiences.. i would say that APCA is a great fast track for you to learn and push oneself to be a better and more skilful chef before stepping into the f&b life.

High recommended to learn pastry skills at here. There had a nice environment to learn and work with a team. There had a lot professional chef and they are very kind to share their knowledge, experience and teaching us a lot of tactical skills.

The first impression when I visited the academy is the beautiful chocolate art that was displayed during my visits. I cannot stop admiring the impressive skills and technique that were applied to how the chocolate art displays were made. Despite its name, the academy also provides culinary course for 9 months and it is by far the shortest course from basic level to advanced diploma level among all the other culinary schools. During this 9 months course I've learned many techniques and skills as well as the product knowledge and hands-on practical needed to prepare ourselves for the real world. All the chefs in this academy are very helpful and friendly. They will always try to help to improve ourselves. I highly recommend to those who are looking for a short course.

Choosing a good pastry school is never easy. A Professional pastry school is different then an Academic Pastry school.

Where an academic pastry school is more about non relevant theoritical topics, a professsional Pastry school groom you in an apprentice structure, where you spend a good amount of time in the kitchen and get groomed to become a professional Pastry chef.

If you are looking forward to become a pastry chef in Hotel, Restaurants, Pastry shop or want to start your own business

We train students, Teachers, Professioanals and business owners in all form of Pastry, Bakery, Chocolates and confections

Best way is to visit the school, Meet the chefs, Understand the Program and then decide how the school can help you start a great career

We conduct free demonstrations workshop on every saturday from 11 am - 4 pm. A proper tour of academy is conducted where you can ask questions about your career

For more information about us, Please visit us at - www.academyofpastryartsmalaysia.com