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Restaurant
1. Manja Old Malaya
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· 574 reviews
6, Lorong Raja Chulan, Kuala Lumpur, 50250 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Family restaurant
2. THIRTY8 Restaurant, Bar & Lounge
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· 1528 reviews
Grand Hyatt Kuala Lumpur, 12, Jalan Pinang, Kuala Lumpur, 50450 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Restaurant
3. Flora Terrace at Hampshire Place
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· 383 reviews
Hampshire Place, Halal 157, Hamphire Place Jalan Mayang Sari, Off, Jln Tun Razak, Kuala Lumpur, 50450 Kuala Lumpur, Malaysia
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Event venue
4. Party Room Malaysia - Petaling Jaya
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· 339 reviews
T22, Atria Shopping Gallery, 3rd Floor Lot, 23 & 23A, Jalan SS 22/23, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia
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Italian restaurant
5. Vin's Restaurant - Petaling Jaya
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· 752 reviews
6, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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Restaurant
6. Villa Danieli @ Sheraton Imperial Kuala Lumpur
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· 97 reviews
Level 5, Sheraton Imperial, Jalan Sultan Ismail, 50250 Kuala Lumpur, Malaysia
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4worldlovers: 
Excellent food, the Italian chef from Italy Genevo was extremely professional, helpful and the special dishes he prepared were absolutely amazing. 5 star! The staff was very sweet and very helpful. The food was excellent, we will definitely come back
Amazing service to go with some great Italian cuisine. We had the grilled pan seared cod and it was absolutely perfectly cooked with a very subtle but delicious sauce that complimented the fish very well. The burrata is a fun and tasty dish worth trying if you like mild, soft cheese. The gnocchi had a great texture was served with very tasty tomato and pesto sauce which did the dish justice. Overall, a great dining experience especially with the very attentive staff providing excellent service.
Excellent food, the Italian chef from Italy Genevo was extremely professional, helpful and the special dishes he prepared were absolutely amazing. 5 star! The staff was very sweet and very helpful. The food was excellent, we will definitely come back
Amazing service to go with some great Italian cuisine. We had the grilled pan seared cod and it was absolutely perfectly cooked with a very subtle but delicious sauce that complimented the fish very well. The burrata is a fun and tasty dish worth trying if you like mild, soft cheese. The gnocchi had a great texture was served with very tasty tomato and pesto sauce which did the dish justice. Overall, a great dining experience especially with the very attentive staff providing excellent service.
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Indian restaurant
7. Gajaa at 8 Royal Indian Food Restaurant in KL, Malaysia
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· 1257 reviews
No. 8, Lrg Maarof, Bangsar, 59000 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
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4worldlovers: 
Gajaa at 8 found its name from the ancient Sanskrit word “Gajaa” which translates into elephant in English. Elephant personifies a number of positive attributes, including abundance and richness; boldness and strength; and wisdom and royalty – which sums up everything that Gajaa at 8 aims to showcase.
Meal for 6 people, 4 types of biriyani, prawn kizhi, chicken 65, chicken lollipop, meen pollichattu, 2 gravy, 2 raita, 4 boiled eggs, and cucumber salad
A very popular dish in kerala, grilled fish fillet served with the spicy creamy coconut sauce- this is a sure killer!
Chicken gently simmered in creamy cashew and green chilli paste gravy
Chicken Mappas is a Kerala Classic using fresh coconut paste sweet spicy with rich aroma of coconut oil and cooked with potato and carrots
10 Pieces of Sea Caught Prawns, Cooked and wrapped in a banana leaf with authentic Kerala masala – A Kerala special!
Squid stuffed with masala infused prawns and cooked in a thick keralan spiced gravy
An authentic mutton curry recipe formulated by the king’s mother and passed down for generations.
Mutton curry with bursting flavors and wonderful aroma – peppery flavored gravy cooked in coconut masala
Gajaa at 8 found its name from the ancient Sanskrit word “Gajaa” which translates into elephant in English. Elephant personifies a number of positive attributes, including abundance and richness; boldness and strength; and wisdom and royalty – which sums up everything that Gajaa at 8 aims to showcase.
Meal for 6 people, 4 types of biriyani, prawn kizhi, chicken 65, chicken lollipop, meen pollichattu, 2 gravy, 2 raita, 4 boiled eggs, and cucumber salad
A very popular dish in kerala, grilled fish fillet served with the spicy creamy coconut sauce- this is a sure killer!
Chicken gently simmered in creamy cashew and green chilli paste gravy
Chicken Mappas is a Kerala Classic using fresh coconut paste sweet spicy with rich aroma of coconut oil and cooked with potato and carrots
10 Pieces of Sea Caught Prawns, Cooked and wrapped in a banana leaf with authentic Kerala masala – A Kerala special!
Squid stuffed with masala infused prawns and cooked in a thick keralan spiced gravy
An authentic mutton curry recipe formulated by the king’s mother and passed down for generations.
Mutton curry with bursting flavors and wonderful aroma – peppery flavored gravy cooked in coconut masala
