Best Take Away Sushi Restaurants In Kualalumpur Near Me

4worldlovers: Lauded for its elegance to sushi that is now rarely seen with rapid commercialization, Sushi Azabu takes pride in offering a menu that comprises many of Japan’s time honoured delights, prepared with only the freshest ingredients available.

Seafood is flown directly from the coasts of Japan twice a week to ensure utmost quality, while the selection is impressive in itself, spanning common favourites such as salmon and tuna, to less common amberjack fish, big-eyed snappers and more.

Centered around an open kitchen that invites diners to marvel at the fine handiwork of its traditionally trained chefs, Sushi Azabu exudes an atmosphere that bridges the gap between high artistry and food. This is further amplified by Sushi Azabu’s specialty in omakase, where diners leave creative liberty to their chefs for a truly bespoke meal.

4worldlovers: Fukuya moved to bungalow house next door. Please feel free to call for reservation.


Fukuya “福家”, House of Happiness, the Japanese restaurant in KL. Greatest pride in kaiseki. Your culinary journey of joy start into Fukuya dining.

4worldlovers: Tatsu Japanese Cuisine combines a subtle blend of Japanese aesthetics with a contemporary, minimalist design. Tatsu is an award-winning restaurant with Japanese Executive Chef Tommy Kuan at the helm of the kitchen. Tatsu has a sushi bar, teppanyaki counter, main dining room, cosy lounge and four private dining rooms. Tatsu offers the freshest seafood imported from Japan, along with a variety of dishes, cocktails, wine and sake that are sure to please the most discerning diners.


Named after the Japanese flowers of Autumn, each of our private dining rooms are decorated in the delicateness of Japanese aethetics.


The Fuji flower, also known as Wisteria, blooms during late April to early May. Named after the beautiful flower, the room seats up to 10 people and is decorated in contrasting shades for an elegant touch.


From humble beginnings to landing the title of Head Chef at Tatsu Japanese Cuisine, Chef Tommy Kuan Soon Seng is an exemplary chef with more than two decades of culinary experience.


Chef Tommy Kuan Soon Seng has a combined culinary experience spanning over two decades since his first step in the culinary world as an apprenticeship with a Chinese Restaurant. Inspired by his brother, Chef Tommy fell in love with cuisine and joined several Japanese restaurant including Nadaman Japanese Restaurant, Iketeru Japanese Restaurant and Benkay Japanese Restaurant. He was later appointed as the Head Chef of Tatsu Japanese Cuisine at InterContinental Kuala Lumpur in 2015. Known as a master in the art of Japanese cuisine, Chef Tommy has devoted himself to mastering his knife skills and preparation methods of various fish species, while invoking skills to infuse bold and subtle flavours into various seasonal catches.


Savour a rich selection of three decadent delicacies prepared with fresh Australian Rock Lobster.


Tatsu restaurant’s Omakase features premium ingredients sourced directly from Tsukiji Market, Japan.


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